Pauls Quality Butchers

Ingredients

• 2 cups diced cooked lamb
• 2 tablespoons butter
• 1/2 cup chopped onion
• 4 ounces sliced mushrooms
• 1 1/2 cups cooked rice
• 2 cans (14.5 ounces) tomatoes
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon curry powder
• 2 to 4 tablespoons grated Parmesan cheese or shredded Cheddar or other

Method

Cook onion in butter until tender. Add mushrooms and brown lightly. Combine all ingredients except cheese in a greased 2-quart casserole. Top with the cheese. Bake at 350° for 30 minutes, or until hot and bubbly. Serves 4 to 6.