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  4. Haggis Mash

Haggis Mash



Ingredients

  1. 2 - 3 preferred mashing potatoes
  2. 200g Pauls Quality Butchers Haggis
  3. 2 tablespoons of double cream
  4. Butter - add to taste
  5. Salt and black pepper

Method

  1. Peel the potatoes, cut each into 4 equal sized pieces and boil in salted water until soft (test with a fork after 15 mins)
  2. Drain the water away
  3. Put the Haggis in microwave for 30 seconds (to pre heat)
  4. Mash the spuds adding butter, cream, salt and pepper and stir well
  5. Add the cooked Haggis and serve hot

Perfect with chicken and Diane sauce

 

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