Pauls Quality Butchers

• Ingredients
• 1 Teaspoon of chinese 5 spice
• 1 Teaspoon of medium crry powder
• 1/2 Pint of chicken or veg stock
• 2 Tablespoons of corn flour mixed with a little water
• 1 Tablespoon of dark soy sauce
• 1 Large onion roughly chopped
• 1 Clove og garlic chopped

Method

• Add a little oil to a pan then add the curry powder and 5 spice and cook for a few minutes
• Add the stock and soy sauce and bring to the boil
• Thicken with the corn flour
• Add the roughly chopped onion to finish