1. Welcome
  2. Recipes
  3. Sauces
  4. Chocolate Jus

Chocolate Jus

For use with Game, Beef or Braising Joints

Ingredients

  • 4oz of dark chocolate- grated or chopped into small pieces(70%-80% coco content)

  • 1/2 Pint demi glaze

  • 2 Tablespoons of Port

Method

  • Add the port and demi glaze to a sauce pan and cook for a few minutes

  • Stir in the chocolate and cook slowly for a few more minutes

This website is operated by Paul's Quality Butchers, a company registered in Scotland whose registered office is situated at 10-12 Main Street, Kilsyth, G65 0AQ.