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  2. Recipes
  3. Sauces

Sauces

Stroganoff Sauce

For use with Beef, Chicken,Turkey, Pork, Veal and Lambs Liver

Red Wine and Redcurrant Glaze

For use with Lamb and Game Dishes

Beetroot and Horseradish Sauce

For use with Beef, Game, Chichen and Pork

Sweet and Sour Sauce

For use with Chicken, Pork or Prawns

Chinese Curry Sauce

Tolstoy Sauce

For use with Game, Beef, Pork, Lamb, Liver or Chicken

Rossini Sauce

For use with Fillet Steak, Chicken, Duck,Veal, Pork or Lamb

Monkey Gland Sauce

For use with Steak, Pork, Chicken, Turkey and Veal

Demi Glaze Sauce

A good base for most meat sauces

Cajun Sauce

For use with Chicken, Fish, Pork, Beef or Vegetarian Dishes

Tomato and Herb Sauce

For use with Chicken,Pork, Veal or Fish

Chocolate Jus

For use with Game, Beef or Braising Joints

Chasseur Sauce

For use withChicken Pork Beef or LAMB

Tomato Concasse

Chilli Sauce

For use with Beef, Chicken or Pork

White Wine and Parsley sauce

For use with chicken,pork veal and fish

Balmoral Sauce

For use withChicken, Beef or Pork

Diane Sauce

Mustard Sauce

Pepper Sauce

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