Pauls Quality Butchers

Ingredients

• Oil
• Peppercorns
• Worcester sauce
• Oxo or beef stock cube
• Double cream
• Salt

Method

Pepper sause for beginners
Easy n tasty

• Drizzle a little oil on frying pan
• Season meat the fry (chicken,beef,pork) whatever you fancy.
• Remove meat and rest somewhere hot.
• Add crushed pepper corns to the juices in the pan (not too much as you can add more at end)
  
• Very good splash of Worcesters sauce
  
• Crush one oxo cube or beef stock cube
  
• Disolve in frying pan then add double cream slowly and heat to thicken.
• Taste add salt and crushed peppercorns to desired taste

Start to finish should take no longer than 3-5 minutes.