Pauls Quality Butchers

Ingredients

• 3 Tablespoons of tomato puree
• 3 Tablespoons of olive oil
• 1 clove of garlic
• 1/2 Onion finely chopped
• 1 Teaspoon of mixed herbs
• 1/2 Pint of stock (chicken or veg)
• 2 Tablespoons of plain flour

Method

• Add the oil to a sauce pan and cook the onion and garlic gently
• Add the tomato puree
• Add the flour and cook for 2 minutes
• Add the stock gradually stirring as you go
• Cook for approx  minutes- stirring occasionally
• Season to taste